Get Your Visa With A Side Of Arepa In Lima (ES)
By Anna Virkama de Cabrejos If you are applying for a residence permit, nationality, work visa or just getting an extention to your tourist visa,…
View ArticleFor National Pisco Sour Day, A History Lesson and Debate
By Maribel Rivero Each year, the first Saturday in February, Peruvians celebrate their national cocktail, the Pisco Sour. This cocktail only gets one day…
View ArticleMistura Wants Up To Up Their Culture Game This Year (ES)
By Patrick Hieger Although the 2014 edition of Mistura was bigger than any edition prior, featuring a whole ‘world’ dedicated to beer, and more food…
View ArticleBuzzworthy: Lima
By Patrick Hieger and Maribel Rivero Although Lima might not yet have the restaurant opening power of cities like New York, London, or San Francisco,…
View ArticleFrom Old World To New: Inside Lima Microbrewery Nuevo Mundo (ES)
By Anna Virkama de Cabrejos On a Friday night in February, a small group of beer enthusiasts had gathered inside of a microbrewery in Lima’s…
View ArticlePeru Pa’Ti Brings The Best Of Peru To The Center Of Lima
By Maribel Rivero Lima continues to progress and revolutionize their dining scene, from high-end to very approachable. Taking advantage of the continued growth, chef and…
View ArticleMistura Will Return To The Center Of Lima In September (ES)
By Patrick Hieger After two years on the lower stretches of Lima’s coast, spread out over a massive field featuring the best in Peruvian cuisine…
View ArticleVirgilio Martínez Will Open Nos, A Casual Concept, Later This Year In Lima (ES)
By Patrick Hieger Although we’ve already seen what Virgilio Martínez can do with Peruvian ingredients outside of his native Lima, earning a Michelin star for…
View ArticleLima Food Week Begins Monday, March 16 (ES)
By Patrick Hieger Just as the first-ever Santiago Dining Week comes to a close this Sunday, the first edition of Lima Food Week will begin…
View ArticleMitsuharu Tsumura Has You Covered For Easter Dinner (ES)
By Patrick Hieger It’s likely that with Easter just around the corner, you’ve already made dinner plans that most likely involve pig in some fashion.…
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