The Beers You Should Be Drinking: Lima
By Maribel Rivero Although Peruvian cuisine has become one of the hottest new trends both in South America and the world at large, they’ve only…
View ArticleGetting To Mistura Could Be Very Difficult This Year (ES)
By Patrick Hieger In a press release late last week, the organizing body behind Mistura made it known that the city of Lima is possibly…
View ArticleA Rat Wreaked Havoc At A Lima KFC Yesterday (ES)
By Patrick Hieger Yesterday at a KFC in Lima, a loose rat managed to clear the dining room and send diners into a fit. Naturally,…
View ArticleApparently Routes To Mistura Will Not Be Affected (ES)
By Patrick Hieger As we reported yesterday, the governing body behind Mistura, APEGA, released a statement last week about the potential road closures that could…
View ArticleTradition Meets Modern Craft At Lima’s Barranco Beer Company
By Maribel Rivero Lima’s craft beer scene would not be complete without a micro-brewery like Barranco Beer Company. Owners and cousins Andrés Lefevre and Maurice…
View ArticleHere’s Peru’s Top Chefs Telling You Why To Come To Mistura (ES)
By Patrick Hieger As of today, Mistura is officially three weeks away from opening its seventh, and what promises to be its most interesting, edition. …
View ArticleA British Pub Finds A Home In Lima At Wicks
By Maribel Rivero Lima’s craft brew scene offers camaraderie, good times, and authenticity. Wicks Brewpub encompasses these traits brought to you by owners William and…
View ArticlePeru’s Best Were Chosen Last Night At The Annual Summum Awards (ES)
By Maribel Rivero Last night in Lima, Peru, just two weeks ahead of the second annual Latin America’s 50 Best awards, restaurant guide Summum handed…
View ArticleChowzter Will Also Hold Latin America’s Best Awards In Lima (ES)
By Patrick Hieger Latin America’s 50 Best won’t be the only awards ceremony held in Lima this year. Chowzter, which has already been around for…
View ArticleWatch A Preview Of Vice’s ‘Being Frank’ In Peru (ES)
By Patrick Hieger Back a couple of months ago, the famous Franks, from Frankie’s 457 in Brooklyn, headed to Lima, Peru, to film another installment…
View ArticleGastón Acurio Officially Retired After 20 Years At Astrid y Gastón (ES)
By Patrick Hieger The Lima, nay, the Peruvian, dining scene was shocked yesterday when late in the afternoon, Gastón Acurio released an emotional statement announcing…
View ArticleHere’s A List Of Helpful Taxi Apps For Navigating Lima During Mistura
By Maribel Rivero Getting around in Lima can be a bit daunting and overwhelming, particularly if you’re in town for the first time, when a…
View ArticleDocs: Thinking Inside The Box, The IK Experience (ES)
By Patrick Hieger As food-lovers, chefs, press, and many more begin to sidle into Lima this week in preparation for this year’s Mistura, as well…
View ArticleIgnacio Medina Will Launch “Mama, Yo No Quiero Ser Gastón” Thursday In Lima (ES)
By Patrick Hieger Widely considered to be one of the biggest proponents of Peruvian cuisine, critic and writer Ignacio Medina has been living in Peru,…
View ArticleDocs: Inside The Astrid Y Gastón Experience (ES)
By Patrick Hieger As the culinary world descends on Lima this week for the second edition of the Latin America’s 50 Best awards, as well…
View ArticleLat Am’s 50 Best: The Gang’s All Here
By Patrick Hieger Last night in La Molina, on the outskirts of Lima, Renzo Garibaldi’s beloved Osso played host to the unofficially official opening party,…
View ArticleSlow Food Founder Carlo Petrini Just Gave An Ultimatum To Mistura, Chefs
By Patrick Hieger As the headlining / keynote / first speaker of this year’s chef’s symposium at Mistura, now called Qaray, Slow Food founder Carlo…
View ArticleThis Guy Will Cook Over A Ton Of Meat During Mistura (ES)
By Patrick Hieger This morning on the kilometer-long fairgrounds that is Mistura, all was quiet and calm. Vendors were slowly peeling back the tarps to…
View ArticleMistura: The Hits
By Patrick Hieger For both newcomers and seasoned pros alike, making your way through the current year’s edition of Mistura can be a daunting task. …
View ArticleRecap: Mistura / Qaray, Day 1
By Patrick Hieger Mistura 2014 officially opened its doors to the public yesterday, bringing with it more food, more novelties, and a brand new chef’s…
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